Tennessee Cornbread Salad

[sewngranny]

Tennessee Cornbread Salad

1- 6 oz corn bread mix prepared according to
to package directions
3 C fresh tomatoes, chopped
1 C bell bepper, chopped
1 C onion, chopped
1/2 C sweet pickles, chopped(save pickle juice)
12 slices bacon,cooked, drained & crumbled
1 C mayomaise mixed with pickle juice

Combine 1/2 of baked cornbread in a square casserole
(approx 8x8.) In another bowl combine tomatoes, bell
pepper, onion, pickles and bacon. Spoon 1/2 of Veggies
over cornbread. Drizzle 1/2 of mayonaise mixture over
Veggies. Repeat layering proceedure with remaining
cornbread, Veggies and mayonaise mixture. Very important:
Cover lighty and chill overnight May be cut in squares for serving. Be sure to use FRESH tomatoes for a dish beyond belief. Serves 8

[tndenim]

Another great sounding dish. I'm getting hungry again!!!

[sharong]

now this really sounds yummy, love all the ingredients

[crazygranny]

I can't wait to try it . It sound so goooooooooood To the store in the morning . thank for the recipe

[skiinggal2005]

I made this but omitted the pickles. Instead of pickle juice I just mixed the mayo with some balsamic salad dressing. It was very tasty.

[copie5]

Sounds YUMMY!!! Thank-you for sharing.

[123mccoach]

I just left this message in the other receipe thread. I just found out Tuesday that I am a diabetic. I have no idea what I can eat. They certainly told me what I couldln't eat. Does anyone have any diabetic receipes? Remember no sugar no white ingrediants like flour,potatoes, I'm not sure about fruits yet. A lot of them are full of sugar. I need help