hi angie.
i don't measure, but if that's o.k. with you, this one is really easy.
3 or 4 large tomatoes.
1 jalapeno
1 handful of cilantro
juice of one lemon
1 TBS chili powder
1 onion ( i like the red ones best, but you can use any)
garlic (i buy the stuff already chopped in oil)
throw the onions, tomatoes and jalapeno in a blender. grind it to your favorite consistency... add everything else, flip it on again to chop the cilantro up. it's done, and tastes great. if it's not hot enough, add another jalapeno. if it's too hot, throw in a couple of more tomatoes.
this is good with canned tomatoes also. i don't use salt as there is salt on the chips already.
debi
































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